Simple Pan Fried Red Snapper with Lemon Butter

One Pan Grouper with Roasted Peppers and Corn

Simple Oven-Baked Branzino

Seared Chilean Sea Bass with Potatoes and Herb Sauce

Cajun-Style Blackened Snapper

Panko-Parmesan Crusted Halibut

Garlic Parmesan Roasted Shrimp

Broiled Grouper Parm

Honey Garlic Salmon

Chilean Sea Bass with Spinach-Avocado Pesto

Pasta Calamari Capri

Baked Chilean Sea Bass with Lemon Beurre Blanc

Maryland-Style Steamed Shrimp Cocktail

White Bean and Halibut Stew

Nantucket Scallop and Oyster Pan Roast

Lucy Buffett's Oyster Stuffing

Teriyaki Mahi Mahi

Cioppino Fisherman's Stew

How to Store and Prepare Clams

Oysters Rockefeller